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Chocolate Depression Cake

  • 2 C. Flour
  • 2 C. Sugar
  • 6 T. Cocoa
  • 2 t. Baking soda
  • 1 t. Salt
  • 2 C. Warm water
  • 2/3 C. oil
  • 2 T. Vinegar (White)
  • 2 t. Vanilla
Mix all dry ingredients. Add remaining ingredients. Mix just until combined. Do not beat the crap out of it. Pour into a 9x13 pan and bake at 350°F for about 25 minutes or until it passes the toothpick test.
 

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