I almost just gagged eating the cold, burnt cheese.
maybe I should leave that part lmao ate the rest already.

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You mean the right way? Yes, yes we do. I will admit that I sometimes mess up the fold and end up with more of a scramble, but it is always fluffy, delicious, and NOT BROWN!Wait.... so do people really cook them that other way!? Cause my parents have always done it my way.![]()
Here is just how balanced they are.
That is NOT burnt! It's well down. Golden brown like a well done cookie. No black at all so by verture of the color fact alone it doesn't come close to qualifying as "burnt".WHAT!
You call this not over cooked?
This is BURNT!
I didn’t know there was a right way and a wrong way to make an omelette.You mean the right way? Yes, yes we do. I will admit that I sometimes mess up the fold and end up with more of a scramble, but it is always fluffy, delicious, and NOT BROWN!
I'm playing in a 5e game right now. I've been playing for... 42 years?
I'm a major SF/Fantasy reader.
Have you seen the dice on gravitydice.com? Perfectly balanced...
EXACTLY!!! Thank you!!! Later on I did burn the cheese though lolThat is NOT burnt! It's well down. Golden brown like a well done cookie. No black at all so by verture of the color fact alone it doesn't come close to qualifying as "burnt".
Do you realize that the residual heat from the HOT eggs will melt the cheese if you let it sit for a couple minutes?This makes sense but how does the cheese and stuff melt otherwise!? Couldn’t I turn it down lower and also not burn it? Idk. It just seems so weird to me to do it that waybut I guess I could try it. But I like my way
I might try it though.
This makes sense but how does the cheese and stuff melt otherwise!? Couldn’t I turn it down lower and also not burn it? Idk. It just seems so weird to me to do it that waybut I guess I could try it. But I like my way
I might try it though.
hounds what?Yes.
natural color & you rejected it. Rejected it like a hen rejects her 10 week old cockerel with a vicious peck.
is camouflage a better answer?
Paisley?
Maybe a nice houndstooth?