➡➡ Kiki Speak

Wait.... so do people really cook them that other way!? Cause my parents have always done it my way. :oops:
You mean the right way? Yes, yes we do. I will admit that I sometimes mess up the fold and end up with more of a scramble, but it is always fluffy, delicious, and NOT BROWN!
 
@ChocolateMouse This is what Kiki wants me to show you.
View attachment 2156745
Here is just how balanced they are.
0523202043a.jpg
 
WHAT!
You call this not over cooked?
This is BURNT!
That is NOT burnt! It's well down. Golden brown like a well done cookie. No black at all so by verture of the color fact alone it doesn't come close to qualifying as "burnt".
 
You mean the right way? Yes, yes we do. I will admit that I sometimes mess up the fold and end up with more of a scramble, but it is always fluffy, delicious, and NOT BROWN!
I didn’t know there was a right way and a wrong way to make an omelette. :lau :hide
 
I'm playing in a 5e game right now. I've been playing for... 42 years?

I'm a major SF/Fantasy reader.

Have you seen the dice on gravitydice.com? Perfectly balanced...

Well. That's longer than I've been alive so I suppose you have me beat.

I can't say I've seen them before. It's nice that there are opaque dice that are well balanced on the market since I know Chessex tends to have a bad time with that and opaque colors. I have no illusions that my dice won't be off balance but the general community agreement is having dice be a little off balance doesn't impact the games very much if you roll more than a split second or don't throw too high.

Ya'll might like this, even you non nerds. It's probably gonna be neat to a good chunk of this website.

Skulls1.png

The smaller ones are the ones going to be cast. The bigger ones are, well, too big.
 
That is NOT burnt! It's well down. Golden brown like a well done cookie. No black at all so by verture of the color fact alone it doesn't come close to qualifying as "burnt".
EXACTLY!!! Thank you!!! Later on I did burn the cheese though lol
 
This makes sense but how does the cheese and stuff melt otherwise!? Couldn’t I turn it down lower and also not burn it? Idk. It just seems so weird to me to do it that way :lau but I guess I could try it. But I like my way :lau

I might try it though.
Do you realize that the residual heat from the HOT eggs will melt the cheese if you let it sit for a couple minutes?
 
This makes sense but how does the cheese and stuff melt otherwise!? Couldn’t I turn it down lower and also not burn it? Idk. It just seems so weird to me to do it that way :lau but I guess I could try it. But I like my way :lau

I might try it though.

What else are you trying to melt??? Cheese melts quickly from the heat of the cooked eggs. Any other fillings that need to be heated or cooked (bacon, spinach, etc) should be cooked ahead of time and added to the omelette at the last minute.
 
Yes.
natural color & you rejected it. Rejected it like a hen rejects her 10 week old cockerel with a vicious peck.
is camouflage a better answer?
Paisley?
Maybe a nice houndstooth?
hounds what?
 

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