➡➡ Kiki Speak

Ever made caramel, KDOG?
Truth be told, I haven't made real caramel before, but I have made toffee. I'm thinking of experimenting with that -- adding some milk to keep it from setting so crunchy-hard, and seeing if I can make a soft candy or a sauce....
Usually caramel is made with heavy cream, it’s what thickens it. I have made something similar using milk but it will be very loose. Still yummy tho!
 
Hmmm interesting. So it seems it’s usually served a certain way too 🤔 and usually strawberry, chocolate, vanilla it seems?

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If you want to make a sauce, I would 100% recommend butterscotch over caramel. Caramel, while indescribably delicious, is kind of finicky. Butterscotch sauce is both yummy and dead simple to make.
What is the difference between butterscotch and caramel? How do you make butterscotch?
 

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