➡➡ Kiki Speak

[muddy75]

Why not?

idk?? just always fries in lard or bacon grease with onions....but maybe he has used beer in potato log batter.....i was just thinking of skillet fried

 

[Sapphire Sebright]

You have to use some oil for frying or you would just be boiling them. Thin sliced potatoes like you would use for scalloped potatoes with sliced carrots, diced onion, salt and pepper. Fry like normal, when nearly done, pour beer into skillet and continue cooking until all the beer is evaporated.

... That actually sounds pretty good.
Hm....
You have so many recipes, elk!

 

[R2elk]

... That actually sounds pretty good.
Hm....
You have so many recipes, elk!

I have enough recipes that I have my own cookbook. The beer fried potatoes are not in it.

 

[muddy75]

I’m such a ridiculous doofus lmao I was cracking myself up taking these

Spoiler

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i finally started my dog thread!! go check it out!!











View attachment 2220815View attachment 2220816View attachment 2220817

 

[R2elk]

Gee whiz Muddy, how about providing a link and not inside the quote. Your reply was even worse than being inside the quote, it was inside her spoiler.

 

[muddy75]

Gee whiz Muddy, how about providing a link and not inside the quote. Your reply was even worse than being inside the quote, it was inside her spoiler.

yeah once i started it I couldn’t get out of it!! was going to delete and repost.....

 

[muddy75]

https://www.backyardchickens.com/posts/22856694
here’s the link

 

[RoosterML]

Payback, Roo. Beware the vengeful duckling....

Don’t get carried away now or I will ........

 

[ShrekDawg]

Gee whiz Muddy, how about providing a link and not inside the quote. Your reply was even worse than being inside the quote, it was inside her spoiler.

I died at that

 

[RoosterML]

Fungus is delicious.

Weirdo.

Excuse me fungus(mushrooms) is usually put into dishes to act as a carrier of other flavors as they are absorbent. So they actually taste like until they get good flavor from something else.
cooking tip of the week. $5 please