@Overo Mare I want you to know that I have started telling my husband that he is “such a drama” and I blame you 

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Because... Well. It's so enl*i*ghtening. Duh!@Overo Mare I want you to know that I have started telling my husband that he is “such a drama” and I blame you![]()
I am touched, Monk. That is my first “i” reactionBecause... Well. It's so enl*i*ghtening. Duh!
One single store in my area sells elk patties. That and ground buffalo. Sadly, thats as exotic as it gets in my areaNo moose burger?
I cant eat them either. Ive tried, but they taste terrible and give me heartburn and indigestion. I can, and do, eat chile peppers thoughI like fresh ones, when they're nice and crisp. But just the smell of them cooking makes me gag. They taste crazy bitter, and kinda acrid to me once cooked.
Still not sure if you’re kidding or not. I know rabies can lay dormant, but 50 yrs seems like a very long time. And you mentioned getting your shots. Did you complete the whole series of shots?I am still in danger of rabies and you hit me like that... I am soooooo soooo hurt.
I would die for a buffalo sausage...right now.One single store in my area sells elk patties. That and ground buffalo. Sadly, thats as exotic as it gets in my area![]()
I keep collecting quotes and forgetting about themi was gonna catch up here earlier and i had something i wanted to say but now.....i must’ve been distracted by something shiny
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@Overo Mare I want you to know that I have started telling my husband that he is “such a drama” and I blame you![]()
Thats quite a lot. How did you package them? Just in jars or did you do like a canning method or something? How long do they keep? I LOVE pickling my quail eggsI pickled 25 dozen last weekend.