A Queensland cocoa rind banger. Very authentic regional specialty.A cocoa rind banger.
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A Queensland cocoa rind banger. Very authentic regional specialty.A cocoa rind banger.
Yes! Extra points for the regional add on.A Queensland cocoa rind banger. Very authentic regional specialty.
A cocoa rind banger.
I agree on the Milo. I have never had Ovaltine, but Milo is both less chocolatey and less sweet than American hot chocolate.You’re meant to spread it very thinly on toast with some margarine. It’s extremely salty and overwhelming in large doses.
Uh, I guess. It’s chocolate malt powder. Tastes creamier and maybe a little less sweet than regular Nesquik or whatever.
Goodnight grandma!
I’m right behind you.
This is almost always true. It doesn’t help that most american’s first experience of it is taking a giant spoonful in the mouth and immediately retching.Not possible. There is no middle ground on vegemite. The only people on the planet that like it are those that were exposed to it at an early age.
Nah... once he got sick of me forcing the tube down his throat, he started to take it willingly.Do you force the Ginger to eat this stuff or does he do it willingly now?
Well. That sounds rancid. Pass.You’re meant to spread it very thinly on toast with some margarine. It’s extremely salty and overwhelming in large doses.
Night! May you dream of bangers!It's passed my bed time too.
Night guys.
I am not really a hot cocoa fan in general, but I do like the south American style with cinnamon and chili. Less sugar, more bitter.I agree on the Milo. I have never had Ovaltine, but Milo is both less chocolatey and less sweet than American hot chocolate.
It is kind of rancid lol, I can’t lie. Somehow we all love it.Well. That sounds rancid. Pass.