I agree the first egg looks better. Only time will tell. Once they are counter warmed/ and then bator warmed, I think they will either start moving, or you will know they didn't survive the fridge. 

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I agree the first egg looks better. Only time will tell. Once they are counter warmed/ and then bator warmed, I think they will either start moving, or you will know they didn't survive the fridge.![]()
I don't know very much at all but I am pretty sure they are not good.I wish I knew more about candling eggs to hazard a guess if either of these are viable!
Yuk!This is really entertaining, but I could not view 500+ pages to see what happened. Did anything hatch? Also, I first had flashbacks on trying a balut egg a few years back. I had a Vietnamese coworker who I told to bring in whatever she eats, as I will try anything once. She did and most things were really good. I met my match that day. I did try it, but I will never be the same. There was a fruit that I once tried too that I put in the same category as this egg. I wish I could remember the name...
They look like they have veins. You will have to see it they start moving after they are in the incubator for a day.Shoot. Let me get home and get a better look. The one on the bottom...closer to me...doesn't look too good.View attachment 1337132 View attachment 1337133 View attachment 1337134 View attachment 1337135 View attachment 1337136
The first post has updates with links so if you read that one, you will be caught up.
Was the fruit durian? I saw a program on that one before. Not in any hurry to try it.
There are veins for sure...just hoping I'm not seeing blood rings.They look like they have veins. You will have to see it they start moving after they are in the incubator for a day.
Do let them come to room temp but do not wait too long. Time is important at cold temperatures