I'm confused here. Can someone on this busiest of threads tell me how it is possible to hatch balut eggs? I mean, after all, who would incubate their duck eggs from the start for 15-20 days, pull them out of the incubator, put them in the refrigerator for a week or more, warm them up again and expect the embryo to still be alive?
By the way, while a balut egg could be any species of bird, Mallard ducks are most commonly used.
Do NOT trust that hygrometer. At the very least, put it outside, wait 30 minutes, put your zip code into the location box on accuweather, find out what your ambient humidity is and compare that to what your hygrometer says.


A lot of cultural diversity here. Our International Institute has been sponsoring refugees for 100 years. There are huge enclaves of Bosnian, Vietnamese, Cambodian, Bhutanese, Somali and Botswanan peoples that make this a very interesting place to live. We have an annual festival of nations featuring foods and arts from their homelands.
We have lots of Asian markets. Jay's Asian is a favorite but I go to Seafood City Supermarket. It is a huge combination Asian/Latin market. You can find anything there. Just the fish department is the size of a medium size grocery store. Another section just as large for rice and grains. A whole aisle for teas another aisle for seaweed.
Ya' think?
I recommend this one.
http://www.ebay.com/bhp/stc-1000