Ursuline Chick
Rest in Peace 1957-2024
Is it red or white, the chowder not the can.Clam Chowder? That's what the can says.Land locked here.
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Is it red or white, the chowder not the can.Clam Chowder? That's what the can says.Land locked here.
All white. No red. I've never seen it with red.Is it red or white, the chowder not the can.
It's New England, best kind. IMOAll white. No red. I've never seen it with red.![]()
Depends on whom you ask. I’m an embarrassment to my birthplace. Boston kicked me out for not liking clam chowda.YES, is there really any other kind?
I don't care for Boston clam chowder either, but love New England chowder.Depends on whom you ask. I’m an embarrassment to my birthplace. Boston kicked me out for not liking clam chowda.
The accent got merged with NY. That was my punishment.
Who said mother in law?Also I keep meaning to ask you to film the arrival of your mother in law with her bator.
Post one has a link to the eggtopsy update.Okay, I just realized that the babies are dead. I can’t find the post or pictures though. What happened?!
The two types of clam chowders that most people have heard of are New England and Manhattan. New England clam chowder is traditionally cream based and “white.” Manhattan clam chowder contains chunks of tomato and is “red.”All white. No red. I've never seen it with red.![]()
What?? Manitoba's not bad. That much.![]()