➡I accidentally bought Balut eggs: 2 live ducks! Now a Chat Thread!

"You, striking American woman. I casually smoked my cigarette outside the Vietnamese market where I work, awaiting your return. We chatted about Vietnamese delicacies. Did you enjoy the eggs I helped you buy? Tell me what market we met at and I will know it's you."
If I don't pee myself before I catch up on this thread I will be shocked!!
 
Every Vietnamese grocery store I’ve been to sells them, here in Canada too. In California the quail eggs were about 30 cents each at the egg ranch chicken about 50 and duck 70. The grocery stores didn’t sell quail but the eggs were about the same price. Here 99 cents for duck I think it was 75 for chicken. Agreed I’ve only seen brown eggs for the chicken ones. I wonder about hatcheries shipping them, guessing they would have to do overnight or at least priority
 
Which begs the question, at what point does balut spoil? Or go bad? (as if it was ever "good"...)
Ok, I understand the live part. Fresh is good???
Freshly dead could also impart the same enjoyment?
But how long after freshly dead do we get to "not good" to "putrid"?

Excuse me while I go lose supper. :sick
 

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