Well. That's what they're there for. Plus, they really are delicious...
You didn't.
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Well. That's what they're there for. Plus, they really are delicious...
You didn't.
Thanks!!
I'll look at these when I have more time tomorrow!
One may get a pass if it meets @CoturnixComplex 's criteria for her bunny project, but the others will be delicious. They are half Rex too, so they are pretty darn soft. I've got two more litters due at the beginning of June, one litter will be purebred Rex.Well. That's what they're there for. Plus, they really are delicious...
One may get a pass if it meets @CoturnixComplex 's criteria for her bunny project, but the others will be delicious. They are half Rex too, so they are pretty darn soft. I've got two more litters due at the beginning of June, one litter will be purebred Rex.
What do you do with the pelts when you process the rabbits?One may get a pass if it meets @CoturnixComplex 's criteria for her bunny project, but the others will be delicious. They are half Rex too, so they are pretty darn soft. I've got two more litters due at the beginning of June, one litter will be purebred Rex.
I'm going to try to tan them. I saved the pelts from the first batch we butchered, but haven't had time to work on them, so they are sitting in the freezer.What do you do with the pelts when you process the rabbits?
My SIL used to raise white rabbits for a medical research company....years ago...the company sent a truck to pick up the rabbits three times a year. She also had night crawlers raising in the rabbit droppings in shelves under the rabbit cages...and sold those to bait supply and fishermen.
What do you do with the pelts when you process the rabbits?
My SIL used to raise white rabbits for a medical research company....years ago...the company sent a truck to pick up the rabbits three times a year. She also had night crawlers raising in the rabbit droppings in shelves under the rabbit cages...and sold those to bait supply and fishermen.
I'm going to try to tan them. I saved the pelts from the first batch we butchered, but haven't had time to work on them, so they are sitting in the freezer.