Could be, that is one of the places that I haven't been. It was probably brought in by them foreigners from up north since it is on the northern border of the state.
Your term "unauthorized incubator" makes me laugh.My garden was destroyed by hail the other day but it is still producing. I stopped by and the unauthorized incubator in the garden was talking quietly. I looked closer and could see an empty egg shell. Then I saw a poult in front of her. As she lifted up a little, I could see another poult just under her feathers. Then I was able to see a whole lot of little legs going every which way.
Sweetgrass
poult with a dill seed on its beak
Mama got off the nest to reveal 8 new poults and one half shelled egg that was nearly done zipping.
I collected the 8 to move them to the brooder.
Unauthorized incubator #3.
The egg that was partially zipped had a moving beak sticking out. It was partially shrink wrapped but alive. I popped the top of the egg off and removed the shrink wrap. I then put it under unauthorized incubator number one.
I could have said mobile incubator but I did not give her permission to have a hidden nest.
I have a problem with pickled peppers. They just don't taste right. The fresh taste is more tantalizing. More depth. And the cooking kills the hot.
kills, no. dampens, yes. i'm not the right person to ask. fried my taste buds a long time ago. apparently, my heat receptors are on the upper end of most everyone else. I'll eat pickled jalapenos like potato chips with sandwiches. I've been assured they are hot.
