➡I accidentally bought Balut eggs: 2 live ducks! Now a Chat Thread!

I don’t know why, but I imagine a wendigo would be tough and stringy. You would need a pressure cooker. Or instapot. Or you could make sausages. Wendigo-dogs.

But if you had the chance, you'd try it just once right? Just for the experience. Or am I the only one? I'd eat a big foot too. Am I a monster?
 

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