I had this happen with a gallon of cider once. Sealed plastic jug. Pretty sure they either failed with their pasteurization or they didn't have their filling equipment santized. I took it back to the store and the clerk said they'd had some explode on the shelf, it must have been a bad batch.![]()
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I have a silly question.. google isn’t helping.
I just opened a brand new gallon of Arizona sweet tea and took a big gulp before I realized it was rancid. Almost tasted like ginger beer, or alcoholic or something.
The plastic lid seal wasn’t broken, but it had air in the top instead of being a vacuumed seal. I should’ve poured it out as soon as I saw that.
For those that preserve stuff, is this a thing that can happen with improperly sealed liquid? Or did I just poison myself lol.
The big thing people worry about is botulism but tea beverages are too acidic for that to be a concern.