I learned to make hog's head cheese like my mother-in-law did...pressure cooking a whole head. She loved the jowl and ears. It was okay.
Now I use a roasted pork shoulder instead. Made and spiced correctly you have a nice sandwich slice.
I never use vinegar! Don't like the taste of hogheadsause.
Mine does not smell bad. I trim out the fat and shred the roasted pork shoulder. I mix in salt, pepper, finely chopped onion and bell pepper and a touch of sage and garlic. I use the broth from the cooked pork as the binder. Mix this all together and press into square refrigerator containers. Once the juices gel, you slice it and either eat it cold or heat in a skillet.
Husband's family grew up butchering their own hogs, rendered the lard for soap, smoked cuts of meat and made head cheese from the salvageable parts. Chickens and dog got the rest except the skins were tanned.
Wonderful!
Hubby and I have a joint account. His friends have exploded it into a political mayhem.
I'm taking myself off the joint page soon.
See yours actually sounds pretty good! Made out of real ingredients and shoulder or some good cut instead of an actual head. But the fake/overly processed junk you can buy at a deli sounds so awful. As does the stuff made from actual heads. Yours I would eat.
And yeah, I hate all the politics on FB. It’s gotten ridiculous. Plus it’s just boring. I think a lot of people have moved on to Twitter. Or at least like my age people.