Emerald bee on Salsify
Timothy in bloom.
Timothy in bloom.
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Is this what you have? It is a member of the Cleome or Spider Flower familyColumbine
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Yellow Columbine
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Clammy Weed
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Do you harvest the Salsify roots?Emerald bee on Salsify
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Timothy in bloom.
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This stuff grows wild here and is classified as a weed.Is this what you have? It is a member of the Cleome or Spider Flower family
https://www.wildflower.org/plant
Polanisia uniglandulosa (Cav.) DC.
These are the varieties we have...
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Nope, I read that it can also have a licorice taste. Neither flavor is a favorite of mine which means if they are correct, it would not appeal to me.Do you harvest the Salsify roots?
Cooked it is supposed to have an oyster taste. I haven't tried it yet.
Even the blooms on weeds are beautiful.This stuff grows wild here ans is classified as a weed.
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Nope, I read that it can also have a licorice taste. Neither flavor is a favorite of mine which means if they are correct, it would not appeal to me.
Of the many "edible" wild plants, the only one that I have found so far to be worth eating is Lamb's Quarter. Young tender leaves have a slight lemony flavor. I eat them as picked but imagine they would be a good salad addition. Purslane is vile and disgusting.
That sounds disgusting and a sacrilege to treat berries that way.Young purslane blended with 4x as much frozen berries and milk isn't bad
It's like a milkshakeThat sounds disgusting and a sacrilege to treat berries that way.
If I want a milkshake, I want a chocolate banana malted shake. I am not putting any green stuff or fake milk in it.It's like a milkshake
I usually use kale or spinach and almond or goat milk.