⭐ Kiki's Year Long 🌶️

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Sapphire Sebright said:
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... Uh, Bahb?
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R2elk said:
I pretty much just kept mine fed and watered and processed. I left the procreating to them and they multiplied.
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i was told that if a doe was bred before 6 months she was “ruined” and if you leave the buck and doe together too long after breeding, she may castrate him 🤔🤷‍♀️
 
Ascholten said:
Let's see what round two of this storm brings.

Speaking of prepping.

Has anyone done of any sorts of study, to see how many chickens one would need on a rolling basis to keep a family fed? In a bad world, chickens might be one of the very few ways to keep protein /nutrients going. Given their inane ability to feed themselves and root out stuff to eat, I think they'd do a lot better overall than cows or other larger livestock would.

Aaron
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Ascholten said:
7 it is then, but what if you have 8 kids? Let's see, wings 2, legs 2, thighs 2, breast, cut it, 2, just might work... of course I think all the stuff most people throw away, gizzards, heart etc, will now be kept and eaten. or fed back to the chickens. I wonder. If you ground up their bones, and fed it back as bone meal, how far you could stretch that?

Aaron
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If this is a serious question search BYC for posts about pressure cooking food including bones and meat trimmings for feed. Pressure cooking softens the bones.
I will see if I can find the thread.
 
muddy75 said:
i was told that if a doe was bred before 6 months she was “ruined” and if you leave the buck and doe together too long after breeding, she may castrate him 🤔🤷‍♀️
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It's the Internet, Google can find anything you want to find whether it is true or not.

All I know about it is that they were delicious.
 

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