⭐ Kiki's Year Long 🌶️

🤣🤣😅 I dunno... if the heat were to fail, that workshop with the pot belly stove might start to look pretty good.
The "heat" is supplied by a pellet stove that I can connect to the generator. If that fails, I have a sleeping bag rated to -20°F and a down parka. Inside the house, it has never gotten to sub zero temps.
 
St. Charles
Streetcar

20210219_093217.jpg
 
-42.593734,172.585437
Thanks @Chookwagn I will reply back better once I've look at this on the PC's screen but, I've definitely driven through this type of beautiful terrain in Utah & quite possibly New Mexico as well. I need to use Google maps to refresh my noggin....
 
not really......we have both always worked and at least 1 meal gets cooked 5-7 days a week. (there is the relatively rare exception that we work late either at the office or at home and do pickup but not preferred nor the normal)
yes--because you and I feel that's a priority. Lots of people don't try to overcome difficult--take out here is a treat, not the norm. So many kids in my classes lived on processed premade microwave meals or take out. Cooking at home was not the norm
 
yes--because you and I feel that's a priority. Lots of people don't try to overcome difficult--take out here is a treat, not the norm. So many kids in my classes lived on processed premade microwave meals or take out. Cooking at home was not the norm
that was true even when i was in school.......everyone thought it was neat to visit my house because there was actually a home cooking on the dinner table!
 

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