⭐ Kiki's Year Long 🌶️

[ShrekDawg]

Let me find a new one pot meal for you to cook. Bbasap.

This reminds me I should try that sweet potato one again that was good and I haven’t had it in forever haha

 

[muddy75]

At least you had coffee before it went out

Not enough I made a fresh pot when it came back on!

 

[R2elk]

We have chickens. What do you mean waste? You are making chicken food.

They love the freeze damaged sweet potatoes that don't taste right to me. I should have put more mulch on top since I didn't dig them. C'est la vie.

If you make a soup or stew that is too salty, you can remove excess salt by adding a whole peeled potato or two and cooking. The potato will absorb the salt and become unfit to eat. Once you have removed enough salt remove the potato and toss it.

I have done similar when cooking "bomber" sage grouse. I parboil the pieced out grouse with a large quartered onion and a couple of peeled potatoes. Both the onion and the potatoes become filled with the excess sage. Once the grouse is tender, I fry it. I toss the boiling water and the onion and potatoes as they are unfit to eat.

 

[muddy75]

I went to wake up DS2 to get his car squared away and he’s not home but in the meantime we’ve been wasting away our Friday morning shopping for Club Muddy furniture and decorations

 

[muddy75]

at what just arrived!! Perfect timing to try out the GoPro

 

[ShrekDawg]

I went to wake up DS2 to get his car squared away and he’s not home but in the meantime we’ve been wasting away our Friday morning shopping for Club Muddy furniture and decorations

 

[Sapphire Sebright]

She was channeling her inner Dawg!!! LOL

She is the Dawg.

 

[Sapphire Sebright]

There is a way to remove excess salt but it does require extra cooking and the waste of a potato or more.

Could you please elaborate?

EDIT: Never mind, I saw it.

 

[ShrekDawg]

She is the Dawg.

no, no, no, I’m The Dawg do we have an imposter!?

 

[Sapphire Sebright]

no, no, no, I’m The Dawg do we have an imposter!?

Oh, I misread the post. Whoops. I thought that we were still talking about your peanut butter... creation.