⭐ Kiki's Year Long 🌶️

[HappyClucker7]

Tofu can be complicated. If you take the time to add color & flavor to it it’s edible.

I’ve had enough experience cooking with it that even the most hardcore meat eaters will eat my food.

I like it with a Miso glaze. It's also good in any kind of soup.

 

[R2elk]

I don't think I've ever eating it knowingly.

I tried it once. That was enough.

 

[Nabiki]

This is so unconvincing.

I like tofu. Try taking some out of the package, pat it dry. Then sprinkle some katsuo (dried bonito flakes) and green onion over the top. Drizzle a bit of shoyu (soy sauce) over it. Delicious.

 

[MACCanadianCoop]

I like tofu. Try taking some out of the package, pat it dry. Then sprinkle some katsuo (dried bonito flakes) and green onion over the top. Drizzle a bit of shoyu (soy sauce) over it. Delicious.

Nope

 

[Nabiki]

Nope

What can I say? I'm Japanese and grew up eating tofu. I also like natto.

 

[MACCanadianCoop]

I dated a Chinese guy for a couple years. His parents had both immigrated. So we had lots of authentic Chinese cuisine. I really gave tofu a good try, but no.

 

[MACCanadianCoop]

What can I say? I'm Japanese and grew up eating tofu. I also like natto.

Never heard of natto

 

[Nabiki]

Never heard of natto

Fermented soy beans. You either love it or hate it. If you love it, you probably grew up eating it.

 

[MACCanadianCoop]

Fermented soy beans. You either love it or hate it. If you love it, you probably grew up eating it.

So I'd probably hate them

 

[Kiki]

Never heard of natto

Do NOT look it up.