I've been reading all the posts here and would love to grow out a small amount of broilers to have fresh chicken and won't worry when I see the next meat contamination warnings/ recalls in the news. I'm thinking a small tractor that I can move daily and try to do 10-15 this fall. DH is almost on board
I'm sure when my layers start producing breakfast (hopefully next month) he'll be more apt to join my efforts on this next project
I'm so excited to have found someone who processes chickens! Believe it or not the farm is only 1mi from my house and they just returned my call to let me know they do still butcher & charge $1.40 per bird. That's WAY cheaper than I was expecting and will greatly reduce the numbers I will put in front of DH. I think he is still a bit shocked from the grocery store report I gave him from the weekend....whole chickens, store brand, unstuffed, average size priced over $9.00, I couldn't even find a scrawny pidgeon sized one for under 9 bucks and we're very rural, I can't imagine what city folks are paying! Needless to say I didn't put any poultry in the freezer this weekend....hopefully I'll need the room for later this fall
I'm so excited to have found someone who processes chickens! Believe it or not the farm is only 1mi from my house and they just returned my call to let me know they do still butcher & charge $1.40 per bird. That's WAY cheaper than I was expecting and will greatly reduce the numbers I will put in front of DH. I think he is still a bit shocked from the grocery store report I gave him from the weekend....whole chickens, store brand, unstuffed, average size priced over $9.00, I couldn't even find a scrawny pidgeon sized one for under 9 bucks and we're very rural, I can't imagine what city folks are paying! Needless to say I didn't put any poultry in the freezer this weekend....hopefully I'll need the room for later this fall