Okay, not freezer burn than.. it is like snow all over your bird if you don't pat it try. Looks bad.Freezer burn is when the moisture moves from the muscle and skin to the area of air in side the bag. I dream of having the opportunity to use vaccum packaging, but for now use plastic bags for short term storage.
I do have some lamb that is packek in plasatic and then in freezer wrap--suorprizingly most of the meat is still good at 10 years in the deep freezer. I'm not recommending meat be stored that long, lol, just that the years got away from me when I had kids!! lol Well sealed wraping paper does a great job.
