106 degrees!!

It's not the air temp inside the bator that counts, it's the INTERNAL temp of the egg. So if you had a massive 120F spike for just a minute or two, it's unlikely the eggs would come to any harm. But if it jumped to just 104F and stayed there for a few hours (as in long enough for the inside of the egg to heat up to the same temp) then they'd probably all be dead. So, unless you know how long your spike lasted, you can't really judge how likely it is that your eggs have been damaged.

I have a still air bator that cycles between 96F and 106F the whole incubation, but keeps the internal temp of the eggs between 99F and 100F...
 

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