**113 Ways To Cook An Egg**

WOW some great recipes here!
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My mom makes me "giggle soup." It's very similar to egg drop soup in Chinese restaurants. She puts two or three eggs in a bowl of flour, mixes it up into a dough, then drops peices of it into a pot of boiling chicken and rice soup. She boils it until the egg dough is hard, then serves it with black pepper. I love it!
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That's what I'm going to make when one of my pullets lays the first egg.
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Sorry for the lack of measurements. I never made it myself, I just watched her make it.
 
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I have also tried something with french toast. I blend with a blender or a bullet blender and I have found that this makes a foam that sokes up and cooks better.
 
My favorite is to make French toast with English crumpets! I like to add a sliver or two or hot red chili (idea courtesy of Jamie Oliver) and then smother it with New Hampshire maple syrup. Yum.
 
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My family (central PA) calls those "rivles".

Giggle soup and rivles sound cool.
 

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