My mom makes me "giggle soup." It's very similar to egg drop soup in Chinese restaurants. She puts two or three eggs in a bowl of flour, mixes it up into a dough, then drops peices of it into a pot of boiling chicken and rice soup. She boils it until the egg dough is hard, then serves it with black pepper. I love it!
That's what I'm going to make when one of my pullets lays the first egg.
Sorry for the lack of measurements. I never made it myself, I just watched her make it.
I have also tried something with french toast. I blend with a blender or a bullet blender and I have found that this makes a foam that sokes up and cooks better.
My favorite is to make French toast with English crumpets! I like to add a sliver or two or hot red chili (idea courtesy of Jamie Oliver) and then smother it with New Hampshire maple syrup. Yum.