Good point!
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I'm hoping this is the reason!I'll bet most folks would rather wait until Easter is near so they can use their goodies for a nice family Easter brunch.
Coooooooool!!!I'm not much of the talented cooking type, but a week and a half ago I had a paint pouring class and had my students do wood cut out Easter eggs. Here's a few just as placeholders until some more of the talented food artists show upView attachment 2060429
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Beautiful! They sure look edible!I'm not much of the talented cooking type, but a week and a half ago I had a paint pouring class and had my students do wood cut out Easter eggs. Here's a few just as placeholders until some more of the talented food artists show upView attachment 2060429
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They turned out amazing, even prettier in person. we knew this was likely going to be our last social function for a while.
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Have you tried floating paint on water and dipping? That's pretty cool as well. I know nail polish floats well on cool water, no need to do a special film.They turned out amazing, even prettier in person. we knew this was likely going to be our last social function for a while.
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