- Thread starter
- #61
I agree, I spent a lot of time on the phone and online with them reassuring me. But I should have trusted my gut and not risked those little lives. I have a lot of sadness about it.I've had very good luck with Meyer Hatchery and Ideal Hatchery (never any fatalities), but I've always had chicks shipped to me in the spring or summer (April through July) when the risk of mortality was substantially lower.
Hatcheries will continue to ship chicks in the winter because it's a matter of supply and demand. I wish they would add a long explanation and disclaimer to their web pages to advice people of the heightened risk of shipping chicks when it's really cold or really hot.
Many people (especially first-time chicken owners) are not aware of the risk, and just assume it's safe to ship chicks because the hatcheries are doing it. Winter shipping is very risky in most of the U.S. and can result in boxes of DOA chicks (see the many posts on BYC). Tiny bodies just do not fare well in freezing temperatures, even with heat packs included. While portions of the journey may be in a heated truck, airplane, or post office, other legs of the journey may expose them to very cold temperatures. So, it's important to know not only the starting and ending point of the journey, but also the states through which the shipment will go. During the winter, a FL to GA shipment would probably do fine. However, I wouldn't trust an OH to PA shipment or an OH to CO shipment.
Most hatcheries are very willing to replace the chicks, but I'd rather see them thoroughly explain the risk so people can make an informed decision. Even if the risk of getting DOA chicks in winter were less than 5%, I'd still opt for eliminating that risk by having the shipment occur in spring or summer. There are enough shipment-related stresses already for the chicks to deal with, so it's important to do whatever I can to reduce the risk of mortality.