2 recipes -chicken salad and peanut clusters

[cackle]

CHICKEN SALAD

2 1/2 cups chicken - I use 3 cups
1 cup celery]
1 cup white grapes - halved
1 cup chopped pecans
1 cup mayonaise
1/2 cup cool whip
1 t. salt
1 t. onion

I boil chicken breasts on the bone - I think they stay more moist. You usually get 2 Cups chicken per breast.




PEANUT CLUSTERS

8 (2 ounce) vanilla candy coating squares, cut up
2 2/3 Cups milk chocolate morsels
1 pound salted Spanish peanuts

Melt chocolate in the top of a double broiler over low heat. Remove from heat, stir in peanuts. Drop by spoonfuls onto cookie sheets covered with waxed paper or parchment paper. Chill until firm.

When the weather is warm, I always store in the refrigerator as the choc. will get soft.

 

[One Acre Wonder Farm]

I love the chicken salad recipe, I loves me some chicken salad with dried cranberries and walnuts.

And the peanut clusters

I gotta go find a snack