I’m sorry, I just reread the last paragraph of your post. I missed the part where you said you have a meat bird you don’t intend to use for meat. Depending on the breed you need to keep a serious eye on that one then. Most commercial meat breeds are heavily selected for that purpose. They will over eat to the point they will have heart attacks, break their own legs due to weight, etc. if it’s a dual purpose, you’re probably fine. But if it’s strictly a meat bird you may have to re-examine your expectations.