202 eggs in the freezer

[arabianequine]

I have some questions for you missprissy....

Can you explain better on the blood spots and meat spots and do you have pics of the difference?

Can you eat fertilized eggs just out the coop cause I know they are but kinda grosses me out? I know you can and we do but the thought is still there.

What is that white stringy thing oh I think I just seen it is chalaze and it is gross too, to me?

Blastoderm? What can you tell about this and the roosters? What do I need to look for and what does it tell me? I do see this alot in my eggs and never did in store bought so I have been wondering what it is. I try to remove it but does not work to well with out destroying the yolk and mixes in anyways.

What do you do if you see them? I try to take them out. Does it hurt to eat them? Does not seem to I think it is a brain thing and something just need to get over and don't look I guess.


Thank you!

 

[MissPrissy]

You should read the post again. These questions are answered there. If you still have questions please ask them on the blog.

 

[Acre of Blessings]

Quote:
Oh, MY!!!!!!! Miss Prissy......look at all the ornaments you could have made with 202 eggs!!!!

 

[arabianequine]

Quote:
Oh not a big deal. I will just deal with it like I have been....I think I answered some of my own questions in my post when I was reading your blog about this but was wondering what you did with the things mentioned once you seen them in your eggs is more what I was after.

 

[MissPrissy]

If they are large dip them out. Otherwise there are there anyway in microscope sizes and you eat them anyway. Anything biological has blood in it whether you can actually see it or not.