- Dec 18, 2016
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I have eggs in my incubator, 22 days and nothing. According to the instructions, I took out the egg turner at 18 days, I raised the humidity to 60-65%. I know they all showed development when I candled the eggs .
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Which bator.. Still or forced air, what temperature? Using calibrated or built in equipment to the incubator?I have eggs in my incubator, 22 days and nothing. According to the instructions, I took out the egg turner at 18 days, I raised the humidity to 60-65%. I know they all showed development when I candled the eggs .
What temperature were you incubating at? For still air you incubate a little higher than circulated.One egg has peeping and is moving.
These are eggs from my flock. I bought a still air incubator from the local farm supply. I candled the eggs and all seem viable. Some of the olive eggs I can't see anything even with a powerful flashlight,. Just going to wait a few more days
As recommended on the instructions, 100 degrees, 50-55% humidity.What temperature were you incubating at? For still air you incubate a little higher than circulated.
22days agoWhat day did you set?
Not counting the first 24 hours?22days ago
I think still air incubators are supposed to be around 101. Don’t change the temp now…but it might make your hatch a few days late…