Closed for cleanup.
Reopening: Let's get back to the actual subject at hand, shall we?
Reopening: Let's get back to the actual subject at hand, shall we?
Last edited:
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Several posters on this thread, including me, have raised cornishx past the age of 12 weeks to have a normal healthy weight. In my case my hen was used for breeding. She laid 5+ eggs every week. I hatched her eggs and sold the chicks when they were 10 to 16 weeks old for roasters. After breeding her for a season I butchered her and ate her.
Sure, you have to monitor her diet pretty closely, but she was healthy and happy right up to the end of her life.
I would also encourage you to post about her progress.
Many people accidentally bring home cornish cross chickens from the feed store, thinking they are getting lovely white birds for eggs and pets.
Yes, it would have been better if they had done some research into what different chick breeds look like, and they may have avoided this mistake, but anyone that comes here or turns to anyone for help is interested in fixing their ignorance, not getting bashed for asking. What's done is done, time to move on and learn.
So, it will be wonderful to see more people with experience share their stories and methods, if there is a way to raise this breed to be healthy and happy birds for longer than the typical butchering point!
I would never encourage anyone that wants a long-lived pet chicken to get this breed on purpose, but for those that get them by accident, let this be a resource for education.
Welcome to BYC. Thanks for sharing your success story. Do you think your chick suffered a peck wound to cause the abscess? Unfortunately most of us have to get OTC medicines from our feed stores to treat our chickens. Their are some avian vets, and other vets who will see chickens, but many of us don't have one that will see chickens, even to perform a fecal for worms and coccidia, or a gram stain for clostridium perfringens. I hope you will look in on the emergency thread once in awhile, since you may be able to contribute.
I think my chick had a similar injury. I am a veterinarian with no poultry experience! My chick obviously had an abscess. I lanced and drained the abscess and soak in Epsom salts and bandaged with triple abx ointment daily. Also, treated with penicillin with no response so switched to baytril (not FDA approved for use in food animals). She/he responded well and was back to normal in about 5 days. This is my first experience raising chickens so I really wanted to try! P.S. There was no obvious wound or cause of the infection. Hope this helps someone else's chick.
Welcome to BYC!
I think my chick had a similar injury. I am a veterinarian with no poultry experience! My chick obviously had an abscess. I lanced and drained the abscess and soak in Epsom salts and bandaged with triple abx ointment daily. Also, treated with penicillin with no response so switched to baytril (not FDA approved for use in food animals). She/he responded well and was back to normal in about 5 days. This is my first experience raising chickens so I really wanted to try! P.S. There was no obvious wound or cause of the infection. Hope this helps someone else's chick.