I have a couple of chickens I would like to cull from my flock as they have quit laying eggs. One is a Rhode Island Red and the other is a 2 year old Barred Rock...both are sluggish, but otherwise healthy and eating right....can you use these hens for meat? Stewing? Any processing information that can be passed along?
Thank you!
Thank you!
Hens go broody when you don’t want them to… and won’t go broody when you do. 
