Thanks Miss.Prissy, I think I will give it a whirl.
I have kosher salt and sea salt,( and regular old salt) what would you suggest?
Another stupid question, I am roasting this bird but if you were to deep fry one would you brine it first as well or skip it because of the cooking method?
I would like to try a fryer on a turkey one of these days and went shopping for one tonight but can't find one.
I have kosher salt and sea salt,( and regular old salt) what would you suggest?
Another stupid question, I am roasting this bird but if you were to deep fry one would you brine it first as well or skip it because of the cooking method?
I would like to try a fryer on a turkey one of these days and went shopping for one tonight but can't find one.