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7th Annual BYC New Year's Day 2016 Hatch-A-Long

I picked it up at Trader Joes. It was inexpensive - didn't exactly look for it, but couldn't say no when I saw it.

I am not a true "wino" but I prefer dry reds. I would call this "Leiblich" which is a German term for semi-dry/semi-sweet. I don't know the English vernacular, but it fits into the "Leiblich" category similar to several of the Black Forest wines in Germany. That being said, it is very drinkable and without a bad after taste - but not my preferred type.

Thanks for the critique. I have yet to find a wine I actually like so maybe it's worth a try if I can find a place that carries it around me. For tonight, I think I will just stick with my Redd's Apple Ale to celebrate the New Year.
 
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Another Quail zipping.
jumpy.gif

I can't wait.
I want to be able to sell 100+ eggs a day to start.
There is a BIG market for them here.
wee.gif
 
WOW - that was FAST! Didn't start unzipping until about 830pm- out of shell about 845pm. It was a traded egg - I have no idea what the mom was, but the dad appears to be a Turken! (I know the woman I got them from had a Turken rooster)
 

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