7th Annual BYC New Year's Day 2016 Hatch-A-Long

Um. Distilled water will grow bacteria faster than chlorinated tap water


Well I'm not sure about that statement considering distilled water is boiled in the process. For that reason, many people believe it to give less chance of bacterial growth. With a lot of folks using well water, Chlorine is present but is typically in trace amounts (at least here anyway) and variable as is copper. All that said, I use my tap water in my incubator because I know what's in it (I have a pool that I fill with my well so I have to test it) and I run low humidity in my bators so I don't use much water if any until lockdown.
 
Well I'm not sure about that statement considering distilled water is boiled in the process. For that reason, many people believe it to give less chance of bacterial growth. With a lot of folks using well water, Chlorine is present but is typically in trace amounts (at least here anyway) and variable as is copper. All that said, I use my tap water in my incubator because I know what's in it (I have a pool that I fill with my well so I have to test it) and I run low humidity in my bators so I don't use much water if any until lockdown.

I have been drinking jalapeno honey whiskey chasing it with crown royal rye.
At this point I feel too good to give a crap.
 
No offense

Whew..that's better, scared me there for a min. Could have been taken with offense. :p

And, jalepeno? Really? I haven't had a drink in over 24 yrs. I don't miss the drinking now.
big_smile.png
 
What is this roll tide. Isn't that what they do at games? I'm old. Am I missing out on something here?
 

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