If I hadn't said anything I wouldn't be posting this.
Omg...the ugliest rooster.And the beak fell sideways.Pretty sad...but incredibly hilarious!!!
Hubby already had the meat cut. I worked with what I had.
It's "supposed" to be a rooster standing on snow and the cheddar is the sunset. For some reason there's ham on the snow. It's interpretation...just go with it!
I was going for his hackle and tail feathers. Maybe he's a warrior rooster...and he's wearing armor.
@ronott1 Ain'tcha glad we take these food contests so seriously and present pastry chef worthy entries?
Quote: That's what my husband said too.Thanks!
Nice job!If I hadn't said anything I wouldn't be posting this. Omg...the ugliest rooster.
And the beak fell sideways.
Pretty sad...but incredibly hilarious!!!
It's "supposed" to be a rooster standing on snow and the cheddar is the sunset. For some reason there's ham on the snow. It's interpretation...just go with it!
So yummy too.
I'm having fun embarrassing myself with my "meat" rooster in his land of snow, ham and sunsets!!!
Now I'm off to watch a movie with the DH.
Happy New Years everyone!!!!
Quote:
Not even "just" pizza....but a gluten free pizza made from scratch!
DH is a celi-yaker too...lol
What do you guys use for flour? I used to use soybean flour when baking with the store bought celiac flour. It's what DH's grandmother used. It gives body to your flour and baked goods like cookies and such act just like our flour and baked goods turn out nice...instead of turning into a cake.
But then I came across a recipe to blend flours which acts just like our all purpose flour, albeit a bit gritty from the rice flour in the mix. It's fantastic for making everything from breads to cookies to cakes. You can even make bread with regular bread recipes. I could actually eat the bread I made because it tasted good! I can't eat the store bought celiac bread....
In case anyone's interested, I could dig it up.
Admittedly, I'm not so great at baking "regular baked goods."
Not even "just" pizza....but a gluten free pizza made from scratch!
DH is a celi-yaker too...lol
What do you guys use for flour? I used to use soybean flour when baking with the store bought celiac flour. It's what DH's grandmother used. It gives body to your flour and baked goods like cookies and such act just like our flour and baked goods turn out nice...instead of turning into a cake.
But then I came across a recipe to blend flours which acts just like our all purpose flour, albeit a bit gritty from the rice flour in the mix. It's fantastic for making everything from breads to cookies to cakes. You can even make bread with regular bread recipes. I could actually eat the bread I made because it tasted good! I can't eat the store bought celiac bread....
In case anyone's interested, I could dig it up.
Admittedly, I'm not so great at baking "regular baked goods."
