Ended 8th annual new years day hatch a long contest number 3

[Wickedchicken6]

I don't remember the soybean flour changing much other than the consistency...but I will ask hubby since he ate more of it than I ever did. I can totally find that recipe with the blend if you'd like. You can try it and see what you think.

I used to mix his flour mix to make his bread in the bread machine. SO much easier than doing it myself. But I'd take it out and bake it in the dark, non-stick metal tins. They always turned out so much better. His bread never baked well in the machine. Kinda like a heavy stone...lol.
I'll ask DH at noon about the soybean flour.

 

[N F C]

Not even "just" pizza....but a gluten free pizza made from scratch!

DH is a celi-yaker too...lol


What do you guys use for flour? I used to use soybean flour when baking with the store bought celiac flour. It's what DH's grandmother used. It gives body to your flour and baked goods like cookies and such act just like our flour and baked goods turn out nice...instead of turning into a cake.

But then I came across a recipe to blend flours which acts just like our all purpose flour, albeit a bit gritty from the rice flour in the mix. It's fantastic for making everything from breads to cookies to cakes. You can even make bread with regular bread recipes. I could actually eat the bread I made because it tasted good! I can't eat the store bought celiac bread....

In case anyone's interested, I could dig it up.

Admittedly, I'm not so great at baking "regular baked goods."

I'm interested! I've tried the store-bought flour substitutes with very mixed results. Love to see what your blend is like.

Ugh, yeah, that GF bread at the stores is horrible. The only way I've found to make use of it is to toast it and grind it into little pieces to use in things like meatballs. That is some nasty bread!

 

[NickyKnack]

I don't remember the soybean flour changing much other than the consistency...but I will ask hubby since he ate more of it than I ever did. I can totally find that recipe with the blend if you'd like. You can try it and see what you think.

I used to mix his flour mix to make his bread in the bread machine. SO much easier than doing it myself. But I'd take it out and bake it in the dark, non-stick metal tins. They always turned out so much better. His bread never baked well in the machine. Kinda like a heavy stone...lol.
I'll ask DH at noon about the soybean flour.  

Thanks! I look forward to giving it a try.

 

[ronott1]

Am I too late? BB2K and I just got these finished - peacock sugar cookies.

@NickyKnack gets second place a BYC Calendar

OK! Finally finished! Here is my entry. Peanut butter hen and rooster cookies. Both hand made and shaped.

@sunflour Gets third--for creativity also a BYC Calendar

My Entry: Cheese Sandwich, BAKED in an omelet/waffle maker.

 

[Wickedchicken6]

Congratulations!!!!!

 

[Wickedchicken6]

Thanks! I look forward to giving it a try.

I fell right off there didn't I??

I asked DH about the flour. He doesn't think it was soy...I think it was...lol. He doesn't remember it changing the taste or texture for eating. So when I go to the city next time....I'm going to stop in that store and confirm what the flour is. I will get back to you on it...lol.

 

[N F C]

Congratulations to @Bunnylady @NickyKnack and @sunflour

Wonderful entries everyone!

 

[sunflour]

Congratulations to @Bunnylady @NickyKnack and @sunflour

Wonderful entries everyone!

Thanks, this was a real surprise.

 

[N F C]

Thanks, this was a real surprise.

And thanks to you my friend, I'm still craving a grilled cheese sandwich and bowl of tomato soup, lol!

 

[sunflour]

And thanks to you my friend, I'm still craving a grilled cheese sandwich and bowl of tomato soup, lol!

I can make some today, if you want to drive to Macon?