I plan on adding butcher pigs to my homegrown food. I would have a small dairy cow if it were not expensive, and am trying to talk the DH into beef. I just don't know if i can handle all that right now though. The chickens and garden added in the summer takes quite a bit of time. We commute an hour each way to work, and work 12 hr shifts. Thank goodness it is only three or four days/nights a week! We rotate each week. But i am trying all i can to do my part.