I've read through the "FF for meat birds" And another fermenting thread on here plus other stuff on other websites. I have just a few question before I get started - How long do you let it ferment? Do you need a trough feeder for it or will a hanging tube feeder work? Do you put in new feed in a new bucket to ferment and add new water/ACV or do you add new feed to already-fermented feed? OR do you put a scoop of already fermented feed in new feed to be a "Starter" for the fermentation process? Any other tips for a newbie?