I've read through the "FF for meat birds" And another fermenting thread on here plus other stuff on other websites. I have just a few question before I get started -
How long do you let it ferment?
Do you need a trough feeder for it or will a hanging tube feeder work?
Do you put in new feed in a new bucket to ferment and add new water/ACV or do you add new feed to already-fermented feed? OR do you put a scoop of already fermented feed in new feed to be a "Starter" for the fermentation process?
Any other tips for a newbie?
How long do you let it ferment?
Do you need a trough feeder for it or will a hanging tube feeder work?
Do you put in new feed in a new bucket to ferment and add new water/ACV or do you add new feed to already-fermented feed? OR do you put a scoop of already fermented feed in new feed to be a "Starter" for the fermentation process?
Any other tips for a newbie?
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