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Quote:
I compete at least once a month. I almost always trophy with the pork spare ribs. Around here the competitions consist of brisket, pork spare ribs and one half a chicken fully jointed. I like to do pulled pork around here and for friends on occasion but brisket does rule.
I compete at least once a month. I almost always trophy with the pork spare ribs. Around here the competitions consist of brisket, pork spare ribs and one half a chicken fully jointed. I like to do pulled pork around here and for friends on occasion but brisket does rule.
