In order, I would say 6, 5, and 7. I would like to eat more meat that we grow ourselves, and less that is produced commercially. We are on our way there having raised some meat birds and we have a steer that we have bought 1/3 of that is currently being raised at a local farm. My goal is to only consume meat that we raised or was raised locally in a non-commercial manner. I would also like to see a little less meat in our diet in general though as my husband and I are both overweight and need to eat less meat, more veggies. I am hoping to accomplish this with the garden I have planted. I need to learn a little more about gardening, but at least we are headed in that direction. I would also like to eat less meat for financial reasons, but that is not as big of a priority for me. I would definitely put humanely raised, local meat above cost. I will pay more for meat that I feel is raised in a manner I can support.