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Non-lean is better I believe. Its been an idea that has kinda been in the back of my mind for a long time, I keep thinking thats how we used to eat meat, there were no LEAN offerings at the store, and most of our meat had the bone in as well, and way way back in those days, there were not as many issues with illness that folks are having to deal with these days.
I believe folks eat less when their meal tastes good, that bland meat with no fat just doesn't taste as good, and people tend to want to eat more of it to feel satisfied.
Now a huge fat cow isn't health either, I'm talking about the good healthy grass fed/pastured animal fat with no antibiotics or meds.
I am about 3/4 of the way through the book "Real Food" by Nina Planck - and what she writes just makes sense! Its logical.
Non-lean is better I believe. Its been an idea that has kinda been in the back of my mind for a long time, I keep thinking thats how we used to eat meat, there were no LEAN offerings at the store, and most of our meat had the bone in as well, and way way back in those days, there were not as many issues with illness that folks are having to deal with these days.
I believe folks eat less when their meal tastes good, that bland meat with no fat just doesn't taste as good, and people tend to want to eat more of it to feel satisfied.
Now a huge fat cow isn't health either, I'm talking about the good healthy grass fed/pastured animal fat with no antibiotics or meds.
I am about 3/4 of the way through the book "Real Food" by Nina Planck - and what she writes just makes sense! Its logical.
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