We were gifted a large flock of older chickens as our first flock. They are not the breed we want, but they were free and we thought they would be a good "experiment" to make sure our space is safe and secure. They also offer instant gratification while our the breeds we want hatch. We also plan on perfecting (or at least practicing) our processing technique. I know people use the older birds for soup, but is the meat edible? Can you shred it into the soup once cooked? Or can you grind it raw for chicken burgers?
Thanks!
Thanks!