I read this part of the forum on a regular basis because I find the meat bird topics to be really fascinating (genetics, growth rates, feed conversion ratios, habits - the scope and depth of this subject is amazing), so I hope no one will mind if I add some info about poultry processing that others may find useful even though I'll never raise meat birds myself (I'm not squeamish, but we live in an urban area so it will be egg layers only for us.)
http://attra.ncat.org
This is for the National Sustainable Agriculture Information Service, and the "Livestock" section has a ton of valuable information about small scale processing (ducks and geese too) and also links to small scale processors nationwide.
Lots of good info on organic gardening as well. I have no affiliation with them, but thought it was really useful.
Phyllis
http://attra.ncat.org
This is for the National Sustainable Agriculture Information Service, and the "Livestock" section has a ton of valuable information about small scale processing (ducks and geese too) and also links to small scale processors nationwide.
Lots of good info on organic gardening as well. I have no affiliation with them, but thought it was really useful.
Phyllis
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