I'm officially obsessed with poultry (not that I ever wasn't a fan of them) but now I just want to keep getting more!
I've only had poultry a few years, and I had some questions that I hoped I could get some answers or opinions on. Any advise is greatly appreciated!
This is our reptile incubator we originally acquired to hatch out our snake eggs. Our snakes, however, didn't lay this year, so it is open for use.
I let it warm up and stabilize. There are two dishes of water for humidity as well as some vermiculite (used regularly in reptile incubators) which holds water for a longer period of time and so make sure the humidity stays stable.
Right now I have the temperature at 101 F, as it is a still-air incubator. The humidity is around 55%. It is in a walk-in closet in the middle of the house to keep it at a constant temperature so it doesn't fluctuate with the heat of the sun.
I put into it a piece of wire so that the eggs were elevated and would get fresh air. Also, I wasn't sure how clean the sponge was. I cut holes in the bottom of the cartons and let the eggs sit for 24 hours before placing them inside. All of them appear to have loose air-cells (not completely detached), that is why they are in the cartons.
Now for my questions:
Is 55% too low?
Should I have it at 100 F or 102 F instead?
When should I start turning the eggs? (I heard from one person to do it after two days and from another after 7)
When, if at all, should I remove the eggs from the carton? (I will tip the wire to turn the eggs, so that they stay upright)
I've only had poultry a few years, and I had some questions that I hoped I could get some answers or opinions on. Any advise is greatly appreciated!
This is our reptile incubator we originally acquired to hatch out our snake eggs. Our snakes, however, didn't lay this year, so it is open for use.
I let it warm up and stabilize. There are two dishes of water for humidity as well as some vermiculite (used regularly in reptile incubators) which holds water for a longer period of time and so make sure the humidity stays stable.
Right now I have the temperature at 101 F, as it is a still-air incubator. The humidity is around 55%. It is in a walk-in closet in the middle of the house to keep it at a constant temperature so it doesn't fluctuate with the heat of the sun.
I put into it a piece of wire so that the eggs were elevated and would get fresh air. Also, I wasn't sure how clean the sponge was. I cut holes in the bottom of the cartons and let the eggs sit for 24 hours before placing them inside. All of them appear to have loose air-cells (not completely detached), that is why they are in the cartons.
Now for my questions:
Is 55% too low?
Should I have it at 100 F or 102 F instead?
When should I start turning the eggs? (I heard from one person to do it after two days and from another after 7)
When, if at all, should I remove the eggs from the carton? (I will tip the wire to turn the eggs, so that they stay upright)