43. Candidiasis
Often referred to as sour crop, this is an infection of the crop caused by candida. These species are a normal part of the microflora of a chicken. Certain factors, such as malnutrition or stress, can predispose chickens to candidiasis.
Symptoms:
Delayed crop emptying; whiteish lesions inside mouth; sour odor from mouth; depression; loss of appetite; weight loss; watery diarrhoea.
Treatment:
In mild/early cases, a change in diet and natural remedies, for example apple cider vinegar, are all that is needed. In severe cases, the crop should be emptied and flushed by a veterinarian. An anti-fungal medicine may be prescribed.
Prevention:
Feed a balanced diet
Do not feed moldy feed
Avoid using excessive amounts of antibiotics
Avoid using antibiotics for a prolonged period of time
Administer apple cider vinegar to the waterers
Quarantine ill chickens until they have fully recovered