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Discussion in 'Feeding & Watering Your Flock' started by bj taylor, Mar 7, 2012.
The scary thing about that is you are probably right.... Hey, Cuz!
It's true that the snot thing is the real "mother" but for those that don't have that yet, using Braggs in unpasteurized apple juice is a great way to get it. Only takes a couple dollars and a month to make a whole gallon.
Nice, I was hoping the extra vitamin C was ok. I think I bought Treetop and it had 120% vitamin C, just like the other 4 brands available at Albertsons. As a preservative it makes sense that it would inhibit the vinegar to grow, just a bit slower.
I posted this in another thread but I'll say it again. I did accidently use the kind with added calcium last batch and it was horrible. Turned really dark and the "mother" looked like something from a horror film. I tossed the whole batch. So don't use the added calcium stuff!
I think this thread should keep going. Just because.
Just started my batch of ACV this week! Then I started a batch of enzyme cleaner. Next on the list: cheese!
I haven't started anything. Matter of fact I forget to buy the juice every single time I go anywhere. I'll get to it though.
So cheese huh? Need my address??
is this the mother. should I now put this in a gallon jug with a lid on it?
THIS looks like something from a horror film. Is this what it's supposed to look like???
That black thing is a spoon!!! The mother is the film in front of it....