So if you want to make your "own" vinegar with the mother. You would need to add something like brewers yeast or baking yeast to some juice and let it ferment?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
LOL That WAS the Mother! LOLThis is an older thread but glad I found it. I had heard you could make ACV with the mother just by adding some to regular ACV. ( Trying to save money) Well I added a cup of Braggs to regular 1/2 gal. ACV put paper towel over jar and put in my closet for 2 wks. I took it out and there was this big glob of snot looking stuff in it. I thought great just wasted a cup of Braggs, but sounds like it worked from the previous posts so thanx everyone.
It's like sourdough. You always save some to start the next batch.Do you split the mother with the second batch? You have to keep some in every batch, correct? Thanks for the info. I am going to try this!!