DETAI;LS??? Suire:
Scratch Grains normally have an 8% protein level. Layer Feeds normally are 16% (Some are now 18 or20, but it works the same). When you feed scratch grains, which the chickens will eat better because they like it better (it's like candy to them) they are getting to low a protein level of feed for proper nutrition. Scratch Grains are high in fat content, low in calcium. The results are fat chickens (lower egg (production} & soft shelled eggs ( low a calcium level). In birds used for breeding the nutrition level is decreased in the eggs they lay. The results are eggs without enough nutrition to get a chick through to hatch. Remember that the chicks also need to absorb the yoke which will also keep them alive for 3 days.
Layer birds can get by just fine on layer feed alone. Breeder birds should have a higher protein level, at least 18, but 20 is better.
Chickens will gobble up the scratch & ignore the layer. Assuming that they will consume 1/2 scratch 1/2 layer the protein level ends up being 16%(layer)+8% (scratch) =24 divided by 2 or a total protein level of 12%
If a chicken eats twice as much scratch as layer you end up with 2/3 +1/3 or 8%+8%+16% or 32total divided by 3, a total protein level of 10.6%
It works the other way too. Mix 1/2 16% layer with 1/2 22% pheasant feed & you get 16% + 22% or a total of 38 divided by 2, a protein level of 19%
I've tried to keep this simple, because it can get rather complex. There are other type of feeds that can be added to chicken feeds to increase protein levels but things like salt content & micro-nutrients come into play & all have to be considered when mixing in something like Dog, Cat or Rabbit feeds, so I don't recommend anyone try it.
BTW: Higher protein level feeds also help during molt. Feathers are pure protein & birds will recover from a molt faster & with better feathers if fed a higher protein level at that thime