Does anyone else out there have problems with people thinking home grown eggs wouldn't taste as good as store bought? I'm dumb founded. Comments made: will they make me sick?, will they taste like dirt?, are they as good for me?, what about e.coli? I'm afraid I had to resort to trickery. Didn't even say they were ours, just fed them to the masses and they were delighted with the color, taste, and texture. Love those hens, not so sure about certain nameless people.